If you fancy a trip to the Asian supermarket for some properly authentic ingredients, Matt Tebbutt's Thai beef curry is a deliciously easy way to use them. Heat 1 tablespoon of oil in a large ...
Heat the oil in a large saucepan, add the beef and cook until lightly browned. Add the onion and fry until it starts to brown. Add the garlic and ginger and fry for a further 2-3 minutes.
Japanese curry is less heavy than Indian and less creamy than Thai — it is unique, but once you try it you will be hooked. You could use chicken, pork, beef, a seafood mix or vegetables for a ...