Sourdough breadmaking heated up a few years back, but it's not just a fad. Take these tips into account and you'll always be ...

If you find that your homemade sourdough bread is going stale or even moldy, then a common kitchen resident may be all you ...

Whether you are looking to sell your dried sourdough starter, give a wonderful gift of sourdough, or simply keep your ...

If baking less often, keep the starter covered in the fridge, feeding it once every five days or so by mixing equal parts of starter, flour and water. You can freeze some of your sourdough starter ...

If you've been given a sourdough starter, or if you've started one yourself, it's something you must keep alive. Like the Tamagochi toys of our childhood, with minimal effort, this is not ...

The loaf begins with a sourdough starter, often called a "mother," which ... requiring you to occasionally feed it to keep the microorganisms alive. According to Floyd Mann, who runs the baking ...

[Justin Lam] has gone digital with this image processing sourdough starter monitor. Sourdough breads are leavened not by the addition of brewers yeast (Saccharomyces cerevisiae), but by the ...

[Noah Feehan] has been working to instrument and automate the process for the past two years, and has created a high-tech jar to keep an eye on his sourdough starter. There are still several ...

If you've been given a sourdough starter, or if you've started one yourself, it's something you must keep alive. Sourdough starter may be kept on the kitchen counter, which is a good place for it ...

To make sourdough bread you need to use a ‘starter’ mixture that takes the ... you can buy it online), but once you have it you can keep it alive and use it whenever needed.