Sourdough breadmaking heated up a few years back, but it's not just a fad. Take these tips into account and you'll always be ...

If baking less often, keep the starter covered in the fridge, feeding it once every five days or so by mixing equal parts of starter, flour and water. You can freeze some of your sourdough starter ...

And remember to continue to discard half the starter and feed it daily. On the other hand, if you plan to do a little ...

Plus, they keep well and are freezer-friendly ... Inside, you’ll find 27 tried-and-true sourdough discard recipes that will ...

To make sourdough bread you need to use a ‘starter’ mixture that takes the ... you can buy it online), but once you have it you can keep it alive and use it whenever needed.

The loaf begins with a sourdough starter, often called a "mother," which ... requiring you to occasionally feed it to keep the microorganisms alive. According to Floyd Mann, who runs the baking ...

[Noah Feehan] has been working to instrument and automate the process for the past two years, and has created a high-tech jar to keep an eye on his sourdough starter. There are still several ...