How To Cake It Yolanda Gampp cakes up a giant cupcake cake inspired by her Australian friend, Nick aka The Scran Line's, Mint ...

We thought cupcakes were good – you know, the light and spongey kind with a creamy, vanilla taste to satisfy our sweet tooth and preferably some decadent icing smothered on. So can you imagine ...

Ever wished you could make that cake recipe just a little bigger or smaller for the tins you have? Or know how much icing to cover a batch of cupcakes? Or how much fondant icing you need to cover ...

To make the cake batter, add the clotted cream ... transferring them to a cooling rack. Pipe the icing onto the tops of the shortcake cupcakes and then sprinkle with the freeze-dried strawberries.