How to Cook a Juicy Ham Every Southern cook has their own cooking method for ham. I’m sharing mine with you, so use what you ...

An impressive way to cook a ham takes a little time ... or you can bake it straight away. Preheat the oven to 220C/200C Fan/Gas 7. Grind the coriander seeds in a pestle and mortar.

To reheat a spiral-sliced ham in a conventional oven, cover the entire ham or portion with heavy aluminum foil and heat at 325 degrees for about 10 minutes per pound. Individual slices may also be ...

Preheat your oven to 200°C. Place the ham on a large baking tray and cover with a sheet of kitchen foil. Place in the oven and cook for 3 hours. Once cooked, take the ham out and leave it to rest ...

Instead of being boiled and then transferred to a hot oven to be glazed, I cook the ham so, so slowly, in the oven, wrapped in foil, so that it steams sweetly in the low heat. I then remove the ...

With a batch of homemade rolls, and not one but two potato recipes roasting in the oven, where will you ever find the space to cook a whole ham? Don’t worry. Your slow cooker will save the day!

Heat gently, stirring until smooth. Add a splash of water if needed to reach a pourable consistency. Bring to a simmer, then set aside. To prepare the ham for glazing, remove from the oven and ...