Zest references the outermost peel of the lemon – so not the fleshy white interior that can sometimes taste bitter – and it ...

Not only is Dolly and her music still iconic, but her cooking has also developed quite a following. Being such big fans of ...

Lemon zest knocks the socks off so many other flavourings: knock up an Italian gremolata - finely grated lemon zest mixed with finely chopped parsley and garlic - and sprinkle over any number of ...

The fourth side is supposed to be for zesting, or finely grating a given ingredient. If you’ve ever tried to zest a lemon on ...