Luckily, you don’t need special piping bags or fancy metal tips to decorate cupcakes. We’re going to teach you how to frost ...

This delicious homemade chocolate cupcakes recipe is topped with caramel candy frosting. Here is how to make them!

If you need to make a piping bag pronto, you just need to pull out a roll of aluminum foil and get to work. Make a cone out ...

Incredibly charming, perfectly portable sweets with a surprise cranberry filling.

13. Fill a piping bag with the remaining ganache and pipe a large rosette in the center of each cupcake. 14. Refrigerate cupcakes until the ganache has set. 15. Tip: When the cupcakes have cooled, use ...

Let it chill in the fridge for 5-10 minutes. Decorate the cupcakes. 6. Don't have a piping bag? You can just smother the cupcakes using a flat knife or spatula. 7. NOTE: You can exclude the coffee in ...

Beat with a wooden spoon until smooth and creamy. Either spread the frosting on the cooled cupcakes or spoon into a large piping bag fitted with a star nozzle and pipe on top. Leave to set for 30 ...