Luckily, you don’t need special piping bags or fancy metal tips to decorate cupcakes. We’re going to teach you how to frost ...

If you need to make a piping bag pronto, you just need to pull out a roll of aluminum foil and get to work. Make a cone out ...

Incredibly charming, perfectly portable sweets with a surprise cranberry filling.

13. Fill a piping bag with the remaining ganache and pipe a large rosette in the center of each cupcake. 14. Refrigerate cupcakes until the ganache has set. 15. Tip: When the cupcakes have cooled, use ...

Let it chill in the fridge for 5-10 minutes. Decorate the cupcakes. 6. Don't have a piping bag? You can just smother the cupcakes using a flat knife or spatula. 7. NOTE: You can exclude the coffee in ...

Beat with a wooden spoon until smooth and creamy. Either spread the frosting on the cooled cupcakes or spoon into a large piping bag fitted with a star nozzle and pipe on top. Leave to set for 30 ...