For the fondant icing, tear the fondant into ... On a surface dusted with icing sugar, roll out the marzipan to a square slightly larger than the cake and drape over, trimming the edges so it ...

Grease and line a 20cm/8in square tin with two strips ... at an angle so that you can slide the cake off onto the cooling rack easily. Leave the fondant to set, but do not put in the fridge ...