We’ve gathered 21 of our favorite ways to eat carrots. Some are simple; some are ornate; all will nourish your body and ...

Start by giving your carrot greens a good wash to remove any ... Alternatively, you can finely chop the greens, add them to an ice cube tray, and cover them with olive oil before freezing.

Chop finely and set aside. Put the bones into a large pot. Roughly chop the carrots, large onion, celery and leek then place in the pot with the garlic and herbs. Cover with at least 4 litres/7 ...

Cut the carrots into pieces about 2.5cm long and chop in the food processor as finely as possible. Add to the bowl, mixing them in well with the other ingredients. Add the baking powder ...

In a medium mixing bowl, mix carrots, parsley and rinsed capers. Set aside. Make the dressing: Chop garlic, then finely mince along with a pinch of salt. In a small bowl, combine minced garlic ...