There are many types of fish and when you only see fillets for sale, it is often hard to imagine what the fish looked like in its natural state. Generally speaking, fish are categorised as white ...

Sea bass is available whole and un-gutted, or in prepared fillets (you can ask your fishmonger to gut and fillet the fish for you). The skin is rarely removed. Sea bass is available frozen but is ...

For the sea bass en papillote, place the sea bass fillet onto a square of greaseproof ... Transfer to the oven and bake for ten minutes, or until the fish is just cooked. Remove from the oven ...