Emily Leeming, who researches the gut microbiome, has tricks to get more fermented foods in her diet, including using kefir ...

Whether you enjoy it as a side dish, a topping, or a standalone snack, eating kimchi for weight loss can be a delicious and effective way to support your weight loss journey. Kimchi is a popular ...

Eating kimchi could have some impressive health benefits, according to new research. The fermented cabbage and vegetable dish is often linked to improving beneficial bacteria in the gut ...

If there’s one food nutritionists are always telling us to eat more of, it’s kimchi. So rather than take out a second mortgage on £5 pots of the stuff, here’s how to make your own at home ...

Whole cabbage leaves are sat on top, as a natural seal, and then it’s left to gently bubble and ferment for anything up to two weeks before being ready to eat. Kimchi, on the other hand ...

The fermented firecracker this is kimchi is taking America by storm; sour and spicy, the mix of vegetables in an umami fish sauce is perhaps the most iconic Korean dish. It's easy to buy ready ...

Kimchi is a Korean food staple. It’s pretty much the Asian version of sauerkraut (a fermented cabbage dish from Germany). They eat it almost every day as an accompaniment to their meals.

A person eating kimchi from a small bowl with chopsticks - Peter Meade/Getty Images Every now and then a culinary mash-up comes along that is so inspired you find yourself craving it every day.

Kimchi’s place as a uniquely Korean dish is being threatened by China’s exploding exports of the spicy dish Featured at every meal, kimchi is consumed daily by 95 percent of Koreans—2 million tons ...