Learn how to carve a turkey the easy way, with no waste, by removing the legs and breast whole. Its so much easier!

But what about the all-important question of the holiday dinner: how to carve a turkey?! It’s just as important to plan exactly what you’ll need to cook this year’s turkey as it is to make ...

It should cut cleanly and easily without needing too much pressure ... stock with tips from our Test Kitchen. The post How to ...

Fourth-generation turkey farmer Heidi Diestel shares the best method ... This gives you those beautiful, clean slices you can arrange for easy serving. Remove the wings: Take off each wing, which you ...

Everyone thinks basting the turkey is the secret to plump, juicy meat. Though it is important, your efforts could be ruined if you proceed to carve it incorrectly. To prevent this from happening ...

Let the turkey rest for 15 to 30 minutes before you carve it. Use this time to make gravy or mash potatoes. Gently pull the leg away from the body until it pops out of the socket. Cut through the ...

The skin of a turkey is thin and burns easily, and the white meat is susceptible ... plus an extra 30 minutes of cooking. To carve each leg, pull apart the thigh and drumstick, carefully twisting ...

Put on a platter to serve. Keep the drumsticks whole or carve into slices. If the turkey is stuffed, carefully cut around the neck cavity to remove the stuffing. Remove it from the body cavity too ...

But nowadays, anyone can carve the turkey. Nonetheless, whoever's holding the knife, you don't want to ruin the centerpiece of the feast by botching it. Once you've cooked and carved your turkey, ...

My Christmas turkey crown is perfect for a smaller gathering; it’s easy to carve, too. You can buy the crown on or off the bone: I prefer it on the bone as it gives more flavour and helps the ...