Whether an Easter celebration or a simple Sunday supper, a leg of lamb can transform any ... shape will make for a perfectly ...

Wash and pat dry the leg of lamb. Then sprinkle salt on the leg of the lamb ... Roast it at 160-170C for two to two and a half hours. 8. Chop red bell pepper, yellow bell pepper, capsicum, yellow ...

Butterflying a leg of lamb (removing the bone and opening out the meat) is a great technique for barbecuing or grilling a whole leg so that it cooks evenly and quickly. Leg is also sliced and sold ...