Brining your Thanksgiving turkey prior to cooking will help ensure you end up with a deliciously moist and flavor-packed turkey for your next gathering. The first step in the process is selecting ...

Related: 15 Best Thanksgiving Turkey Recipes So, why should you be ... brining gives you a little wiggle room—the brine helps the bird stay juicy even if you accidentally cook it for too long.

The fat renders at high cooking temperatures, coating the meat to keep it juicy. Lean cuts of meat (like turkey) don't come ...

Whether you're making turkey for Christmas, Thanksgiving, or another special occasion, the ultimate goal is juicy meat ... have been brined already, and doing it again could make your meat too ...

cooking a turkey each year can prove challenging. But brining and cooking it correctly is worth it if you can achieve a perfectly moist and flavorful cooked bird that impresses your guests.

Here, then, is my foolproof, hard-won advice on how to cook a juicy bird that you can be proud of. Consider this my petition to encourage you to give turkey another try. To brine or not to brine?

Brining your Thanksgiving turkey prior to cooking will help ensure you end up with a deliciously moist and flavor-packed turkey for your next gathering. The first step in the process is selecting ...