To grow them without a kit, research the mushroom’s requirements and create the mushroom base using the recommended medium.

If you have a preference for products other than pork, one thing you need to know about shiitake mushrooms is they make a ...

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Shiitake mushrooms are a superfood, packed with flavor and health benefits. Adding them to broths makes for a tasty immune ...

Shiitake are now cultivated in Britain and can be bought fresh or dried. Snip off the hard stems (but don’t discard them – add to soups and stock). Shiitake go well with pork, meat and steamed ...

Mix up the veg if you wish to make use of ... to soups and stock). Shiitake go well with pork, meat and steamed fish; they can also be mixed with ordinary cultivated mushrooms.

Fresh and dried shiitake mushrooms are a popular ingredient in various East Asian cuisines. They have an earthy, meaty flavor that adds a rich quality to many vegetarian and vegan recipes.

As restaurants around the country make the humble mushroom an essential main dish, home cooks can learn a few tricks for ...

Japan is one of the leading producers of shiitake mushrooms. These mushrooms are notoriously difficult to cultivate on a commercial scale — especially when using the 1,000-year-old Japanese ...

The humble button mushroom can steal the show — it just needs the right recipes. By Tanya Sichynsky ... gives cremini (or shiitake or oyster) mushrooms the star treatment by surrounding them ...

Stir in the porcini powder, season with salt and pepper and transfer to a bowl to cool. Meanwhile, for the curry oil, add all ...