Cooking the perfect sausage isn't as difficult as it seems, but many people often end up with exploded, dry or shrunken sausages. Sausages are a favourite for many due to their rich flavour and ...

All you need to know for cooking sausages successfully – from casseroles and traybakes, to fry-ups, we've got lots of recipe inspiration Sausages are a useful staple that are easy to cook and ...

Cooking the perfect sausage isn't as difficult as it seems, but many people often end up with exploded, dry or shrunken sausages. Sausages are a favourite for many due to their rich flavour and ...

It’s really not that tricky to cook the ultimate sausage perfectly but they often end up exploding, can be dry or shrink if you are doing it wrong. Many love to eat sausages thanks to their rich ...

To make life easier, Jamie Oliver has shared his sausage bake recipe ... then drizzle over one tablespoon each of olive oil and red wine vinegar. Pour in a small amount of water to help mix ...

And, with the right attachment, you can even make delicious sausage. Here's how to make sausage with a KitchenAid stand mixer: Those are the basic steps do making sausages with your KitchenAid.

Add the bacon to the pan and fry for a few minutes until crisp; remove and set aside with the sausages. Add the onion, red pepper ... When reheating, make sure the sauce comes to the boil.

Drain on kitchen towel and set aside. Add the beans and sausages to the tomato sauce and stir to combine. Cook for about 15 minutes, until the beans are soft and tender (but not mushy), the ...