Their soft texture and mild flavor makes them adaptable to many flavor profiles and recipes, and likely contributes to them ...

Their minimally present pale gills barely change colour upon cooking, the taste of them ... We also used them in our slow ...

The first step in keeping mushrooms fresh for as long as possible is to make sure you're picking healthy-looking mushrooms.

Season with salt and pepper, and finish with a sprinkle of fresh herbs like parsley or thyme, if you like. How to cook garlic mushrooms Garlic mushrooms on toast are a classic, they also make a ...

Although the first seasonal mushrooms are pushing up through the soil in the field next door I’m thinking dried mushrooms after enjoying some of the best fungi dishes ever — some with a ...

As restaurants around the country make the humble mushroom an essential main dish, home cooks can learn a few tricks for ...

The humble button mushroom can steal the show — it just needs the right recipes. By Tanya Sichynsky Yasmin Fahr’s garlicky mushrooms and herbs.Credit...Johnny Miller for The New York Times.

So instead of setting up a plate that imitates Thanksgiving, have a little fun: Use your leftover Thanksgiving dinner to make stuffed mushrooms ... a teaspoon or so of cooking oil into your ...