Add the pork chops and cook for 10-15 minutes, or until the pork is cooked through (the juices should run clear when the pork is pierced at the thickest part). Meanwhile, dust the apple pieces ...
Season the pork chops with salt and pepper and score the flesh with a sharp knife. In a shallow roasting tin, mix the cinnamon, nutmeg and walnuts. Add the olive oil to make a paste. Roll the ...
The sauce becomes sticky and glorious once the chops have finished cooking. If you have pork chops with a thick layer of fat you can trim this off or cook them on their side (rind on the barbecue ...