This one-pan dinner dish features tender salmon, mustard greens, cherry tomatoes, chickpeas, and a zesty caper sauce to top ...

1 bunch sarson saag (green mustard leaves) 1/2 bunch spinach 1 tbsp makke (yellow corn flour) 1 onion chopped 1 tomato 1 inch ...

Cook, basting chicken in pan drippings ... Just before serving, toss slivered mustard greens with a squeeze of lemon and some salt and pepper. Place a mound of mustard greens on each plate ...