When cooking with dried mushrooms, it’s common to rehydrate ... with 1/4 cup olive oil and two teaspoons of salt. Preheat the ...

Cook the mushrooms for 10 minutes at 356°F until they ... If you're not sure what ingredients to use, we encourage you to ...

Cook over a medium heat until the spinach ... Season with salt, pepper and a squeeze of lemon juice, if using. Remove the mushrooms from the oven, turn them over and divide the filling between ...

Bake for 30 minutes near the top of the oven, stirring three times during cooking, until the mushrooms are golden brown. They will have reduced in volume significantly. Set aside. Meanwhile ...