In my family, rice and peas were made with gungo peas or kidney ... Cover with a lid and cook for a further 15 minutes, stirring occasionally to ensure the rice doesn’t stick.

Rice & Peas was always a feature and is still common in Jamaican cooking and throughout the Caribbean islands.

Rice and beans are a great foundation to any diet, but you aren't as likely to keep eating them if they turn out mushy.

Rice and peas is an all-time classic side dish, and one of the most popular foods in Jamaican cuisine — and ... cover the pot with a lid and let cook for 20 to 25 minutes. Remove the pot from ...

and prepared our rice and peas by soaking dried kidney beans overnight in water. The following day, we started preparing food at 5am before going to church, then made sure all the cooking was ...

Cook the oxtail low and slow in this recipe so it becomes beautifully tender and falls off the bone. The rich flavour is ...

Growing up in Toronto, stew peas were a real treat and not something we had very often, so whenever I saw it on a restaurant menu or cooking ... Jamaican flavours. Serve it with white or brown ...