If you’re searching for a seafood recipe that’s both elegant and easy to prepare, this Poached Halibut with Lemon Butte ...

Preheat oven to 400 degrees. Season halibut fillets on both sides with salt and pepper. In an ovenproof skillet, heat olive oil over medium heat. Lay in fillets and scatter grapes all around.

Brill is available both whole and in fillets, usually fresh. The best time to buy brill is from June to February. Brill is usually gutted upon landing. Cook brill as you would a halibut ...