Add the yam cubes and bring the soup to a boil. Once it’s boiling, reduce the heat to a gentle simmer and let the yam cook until it starts to soften, about 10-15 minutes. Carefully add the fish ...

Today we made catfish soup. Quite simple soup, but very tasty. The rest of the fish we fried on the fire and it is really very tasty. Try it and you will be pleasantly surprised. Cook with us, cook ...

Serve the rouille-topped crostini alongside, or float them on top of the soup. This recipe requires fish bones and prawn shells. Next time you cook fish or prawns, collect the bones and shells and ...

As is typical for Hungarian soup, paprika, and onions are the base ingredients besides fish. The rest of the additions vary ...