Do not add salt when cooking kidney beans, as it toughens their skins. Allow about 55g/2oz dried weight per person: once soaked and cooked the beans will at least double in weight. Rinse canned ...

Some people dismiss using dried beans in their recipes because they seem like too much trouble compared to the canned varieties even though they are much cheaper. However, I use dried beans all ...

They’re still cheap but dried beans that have been slow-cooked at home do possess exceptional ... Add the stock and the cannellini and kidney beans and bring to a simmer. Add the green beans ...