Clams require little preparation: they must be live when cooked. Check that the shells are still undamaged and tightly shut (or close tightly when tapped) just before cooking commences.

Clams require little preparation: they must be live when cooked. Check that the shells are still undamaged and tightly shut (or close tightly when tapped) just before cooking commences.

The most common types of clams for eating are soft shells (a.k.a. steamers), Atlantic hard shells, little necks, razor clams, manilas, cockles, Cherrystones ... The most important step of cooking ...

New Zealand cockles or littleneck clams are found in harbours and estuaries all around the country. They like to live in soft mud and sand and can be found between the low tide and mid tide marks.

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Bring a pot of salted water to the boil. Cook the spaghetti el dente then drain, toss through oil and set aside. Heat a large saucepan with lid. Add clam with 1/2 cup of water then quickly put the ...

People are allegedly illegally gathering shellfish at a Welsh beauty spot. Locals report people are travelling to the Glen beach in Saundersfoot, Pembrokeshire, to fill their vehicles with cockles, ...