You can often find fresh bamboo shoots in Asian food stores, but they’re not easy to prepare as they’re protected by many layers of overlapping, brown husk covered in fine, sharp hairs.

They are also one of the most common ingredients in numerous Asian recipes. [feast_advanced_jump_to] You will find bamboo ...

But I do cook a fair amount of fresh abalone ... Please don’t use canned bamboo shoot for this (or any) dish – it has an odd flavour, and the texture isn’t nearly as good as the fresh ...

Countries in the region top the world when it comes to all recipe and cooking-related searches, says Google. Bamboo shoots are picked when they are about 15cm (6in) long, have a mild flavour and ...