Butternut squash has proven to be one of the simplest vegetables to cultivate in our garden. Last fall, we casually tossed ...

To chop butternut squash, firstly hold it firmly on a chopping board and remove each end first. Next, cut to separate the straight part from the bulbous part. This will make it easier to handle ...

A classic butternut squash soup is easy and delicious. Start by roasting the squash to enhance its sweetness. Next, puree it ...

Luckily, cooking your own soup at home is easy, especially with this butternut squash soup recipe from Diane at Best Recipe Box. The recipe includes just two main ingredients - butternut squash ...

Tom Kerridge shows you how to make the perfect butternut squash risotto recipe. His secret? Creamy mozzarella, toasty pine nuts and fragrant sage. Each serving provides 715 kcal, 23.5g protein ...

Heat the olive oil in a large casserole, add the onion and butternut squash and plenty of butter (to taste) and cook untill brown and caramelised. Pour over the stock. Simmer for 20 minutes.

This comforting dish is built on leftover rice and topped with spicy chile oil. Christopher Testani for The New York Times For more of our butternut squash recipes, visit New York Times Cooking.

Cooking the vegetables at a lower temperature ... which results in a bold and vibrantly colored orange butternut squash soup, instead of a muddy brown one. This recipe for Sheet Pan Butternut ...

Add butternut squash, salt, pepper, curry powder and cinnamon. Stir to coat. Increase heat to medium cover and cook for 5 minutes, stirring occasionally. Add coconut milk, stock and maple syrup.

Use a slotted spoon to remove squash from pot and transfer to a food processor or blender. Add 1 cup cooking liquid and purée until completely smooth. Add cold butter and continue to purée until ...