6. Cook the beef in the oven until you get to 115ºF on the meat thermometer (let the meat cook for about 12 to 15 minutes per pound, so a little less than one hour for a 4lb cut). 7. Transfer the ...
Better Homes and Gardens on MSN1y
How to Make Roast Beef in the Oven Without Drying It OutFollow these four steps for a melt-in-your-mouth beef roast that makes the perfect entrée for weekend dinners, holidays, and ...
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