Even the most basic roast chicken needs a brine. And you can get Jacques Pépin-approved results by soaking your chicken in ...

I recommend brining a whole chicken 2 to 12 hours in refrigerator." Borchardt opposes longer brining times to prevent ruining the flavor and texture of roast chicken. If you let it brine for ...

"A good brine not only enhances moisture retention but also infuses the meat with subtle salinity and flavor," says chef Kook. Roasted chicken breast sliced on a serving plate. - Elena Veselova ...

One way this spicy roast chicken stays maximally juicy: a wet brine. Sterling simmers water with salt and sugar, lets the mixture cool, and immerses the chicken for up to eight hours or overnight.

Roast chicken is a satisfying comfort food that has ... This option took up a lot of fridge space I first needed to prepare the brine for the chicken, which is essentially a salt-water bath ...