Whether it’s a comforting bowl of creamy Alfredo or a zesty pasta salad for a picnic, knowing how to boil pasta (and reheat leftovers) the right way makes all the difference. I’ve learned some ...

What's better than a pasta dish? Basic recipe of Italian cuisine. Cooking your pasta is not always an easy task: the cooking time, the addition of olive oil or butter, what volume of water for what ...

"This prevents the water from boiling over and helps control ... "A little moisture can go a long way in making your pasta dish extra tasty." If you want to subject yourself to a potential ...

This is the easiest pasta to make and one of the best: simply a clove of garlic, a pinch of chilli flakes, a little parsley and a generous blessing of olive oil. Watch Anna Del Conte cook the ...

If you want to cook pasta like they do in Spain ... Fideos are commonly used in Spanish cooking, but you can break long strands of spaghetti or angel hair pasta into smaller pieces if you can ...

Bring a large saucepan of salted water to the boil. Add the spaghetti and cook for 8–10 minutes, until firm but slightly chewy (al dente). While the spaghetti is cooking, beat together the eggs ...

Drop in the pasta, quickly return to a boil, and cook until slightly underdone and chewy, 1 to 6 minutes, depending on how long it has been refrigerated (or 7 to 8 minutes for the boxed stuff).