At Lurgashall W atermill at Weald and Downland Museum in Singleton, West Sussex flour is still made using traditional methods. It supplies to small bakers and farm shops around the Singleton village.

Coconut flour is an excellent substitute for traditional flour, especially for those who need to avoid gluten. You can use it ...

You can make flour from all sorts of food products, from grains and nuts to squashes like sweet potatoes, butternut and pumpkin. The good news is that flour milling doesn’t have to be done on an ...

Not only can you add coconut to curries and dip, but you can also use the fruit as a substitute for wheat. Have you ever ...

If you’ve been lucky enough to bag any kind of flour but aren’t sure how to make bread with it, we’ve got easy recipes to see you through – yes, even if you have no yeast! Naan breads can ...

At the same time, there are situations when you’re better off choosing another project entirely than settling for a subpar ...

Keep flour in an airtight container in a cool, dry place. The longer you store it unopened, the better quality bread you can make with it: the bread will rise more easily and will be softer ...

Cooking the flour kills any bacteria that can cause infections. The FDA says commercially made cookie dough ice-cream products are OK as manufacturers use treated flour. Getty Images In 2016 ...