Sometimes the best place for a pantry staple is actually the freezer. That's certainly true for raw grits, which are made from milled dent corn, a variety that's less sweet and starchier than the ...

Growing up in Colorado, grits is not something I grew up on. I honestly can’t recall the first time I tasted grits, but I’d ...

Elizabeth Karmel cooks and writes about food drink and travel. My journey with “shrimp and grits” all started with the shrimp and grits that I ate growing up in North Carolina. It is well ...

Cocktails will be a collection of light spritzes and classics. Cantor plans to offer grab-and-go options like fresh hummus, ...

A CITY RICH IN HISTORY, culture and outdoor experiences, Tallahassee is celebrating its bicentennial year. But its renewed ...

After years of research and planning, Janie’s Mill began milling certified organic grain grown on Harold Wilken’s farm in ...

Morgan, creator of the Southern food blog Quiche My Grits and based in Asheville, North Carolina, told Fox News Digital her trusty recipe is a beloved autumn treat that offers a tart and sweet ...

Power Brands has a franchise deal to open six Biscuit Belly locations in the Charlotte area. Its portfolio already includes ...

Weekend brunch is served from 9 a.m. to 2 p.m. Despite limited seating and counter service only, patrons line up at this neighborhood bakery and mill house ... and bowls of grits made from grains ...

Sometimes, you're in the mood for a really decadent brunch, and if that's the case, Guy Fieri has you covered. Try out the ...

Vicious Biscuit is trying to prove that biscuits will travel beyond the South and lead to successful franchising.