available year-round in flavors like black bean and winter melon, gleaming from their egg wash; the white biscuit called kong soh peng; and hopia, made with a flaky crust and fillings like black ...

We finished off our Chinatown street food tour in Binondo, Manila eating hopia. Hopia are a Filipino Chinese food in the Philippines that’s very popular, and the ube hopia originated at the ...