They are still a local favourite, and one eatery that specialises in these noodles has even been featured in Michelin’s guide to street food in Hong Kong ... and the soup base, give this ...
When it comes to having a food crawl in Hong Kong, don’t forget to get a taste ... Tong sui comes in a bowl of sweet soup with common ingredients like beans, nuts, sago, grass jelly, fruits ...
Cheung fun (rice noodle rolls) are a classic street food dish in Hong Kong. They can be sweet or savoury, so Suzie has made a prawn version and another with a sweet and salty peanut butter filling.