For the stir fry, heat the olive oil in a wok and fry the steak for 2-3 minutes, or until browned. Add the green beans and carrot to the wok and stir fry for two minutes. Add the soy sauce, honey ...
Rib-eye steaks are cut from the forerib of beef, but here they are cooked on the bone with a honey and ale glaze. A herby green sauce, jacket potatoes and blackened onions complete Marcus Wareing ...
If you enjoy the flavor of honey-glazed ham but don't need to feed a crowd, recipe developer Ting Dalton suggests cooking honey-glazed ham steak instead. She also mixes mustard into her glaze since ...