Homogenized milk has become a staple in many households worldwide, touted for its smooth texture and extended shelf life. But what exactly is homogenized milk, and is it good or bad for you?

The USDA announced it would test raw milk across the country for the avian flu, which spread rapidly across cattle. Is raw ...

Nano emulsions are widespread as intermediate or end-products in food, cosmetics, pharmaceutical and chemical industries.

I like the ability to pour off the cream, make butter and make buttermilk with the raw milk. That’s not possible with homogenized milk from the grocery store. Homogenized milk is not as easy for ...

That is the cream top, for those unfamiliar with non-homogenized milk. According to Xu, it’s her “favorite part" and something she’s been eating as a treat since she was a kid. For many of ...

All of Straus’ dairy products are organic, but the milk is non-homogenized, which is what causes that thick cap of cream beneath the lid. Homogenization is a process dairies use to distribute ...