This salad is adaptable: buy whatever seafood is freshest in the market. If you don't like crabs (or find them too much work to eat), buy fresh clams or mussels and steam them instead ...
This delicious spicy seafood salad combines the four elements of Thai cooking: salt, sweet, bitter and sour. Each serving provides 217kcal, 17g protein, 12g carbohydrate (of which 12g sugars), 11g ...
But instead of serving the shrimp salad over rice, I spoon it onto a crunchy leaf of ever so slightly bitter endive—a vegetable built for snacking—and shower the whole thing with festive furikake.