Having a Crab Seafood Salad sandwich is a must for that week and an easy lunch idea. Not only do we have one, but oftentimes we end up ordering it a few times during the week. It is a classic dish and ...

Mix chopped crab sticks, rice, canned corn and mayo (most Soviet salads are made with mayo). And that's it! Optionally you ...

Whisk 1 finely diced medium celery stalk, 1/4 cup mayonnaise, 2 tablespoons chopped fresh parsley leaves, 1 large egg, 1 ...

These imitation crab recipes are more than crab salad but still have imitation crab meat as the feature of these delicious recipes. Don’t lose this recipe! Enter your email below and we will ...

Mix until well combined. To serve, spoon the crab mixture into the lettuce leaves. Divide the filled lettuce leaves equally among four serving plates.

The first thing is to cook the crab. If you’re not happy to kill the crab yourself then ask your fishmonger to do this for you. Bring a large pan of salted water to the boil and drop the crab in ...

then assembled at the last minute. Sometimes if I can’t find crab meat I replace it with prawns or smoked snapper.

He was spot on. Sebastien matched the gazpacho with a crisp Saint Clair sauvignon blanc, proudly announcing “from Nouvelle Zelande”. This is my adapted version of his recipe.