Most salsas taste great, but molcajete salsa—ground by hand using a traditional Mexican mortar and pestle made from volcanic ...

who shares his go-to tips and tricks for which tomato varieties make crafting homemade salsa a breeze. To start, he urges considering whether the salsa will be raw or cooked. For the former ...

Unripe, green tomatoes can be used up in this fresh, zesty salsa – perfect for scooping up with tortilla chips, or adding to toasties and tacos. (The video demos an overripe smoky homemade ...

In this recipe, the ingredients ... saute for 3 to 4 minutes or until cooked through. Season scallops with salt and pepper, then serve with some of the corn salsa spooned over them.

Try The Hairy Bikers' easy recipe for rib-eye steaks with a quick and colourful salsa and moreish onion rings ... Place the steaks into the hot pan and cook for 2-3 minutes on each side (for ...