There's nothing quite like homemade cherry pie – this easy version is topped with a pastry lid. Serve with a big scoop of vanilla ice cream. For the pie filling, heat the cherry jam and water in ...
For this recipe you will need a 20cm/8in pie dish. To make the filling ... Pour the cold cherry filling into the pastry-lined dish. Roll out the remaining pastry into a disc that is big enough ...
Her cherry pie is irresistible. She says that the filling was ... Holidays often require recipe shortcuts. If you need to, you can substitute refrigerated crust for homemade from-scratch dough.