This bucatini cacio e pepe could be the perfect solution to your weeknight dinners — it's quick, easy, requires only 5 ingredients, and makes the perfect introduction to Rome's most iconic pasta ...

Bring a large pan of salted water to the boil and add the buccatini. Cook according to the packet instructions, or until al dente. Heat the oil in a pan over a medium heat. Add the onion, fennel ...

Cook bucatini: Bring a large pot of boiling salted water to a boil over high heat. Add bucatini and cook until al dente, about 8 minutes. Drain, reserving a cup of cooking water, and set aside.

D Recipe developer Michelle McGlinn shares her method for a perfect, easy shrimp puttanesca with all the rustic flavors of the original, minus the anchovies — though we won't blame you for adding them ...

Strain the bucatini and mix with the sauce. Serve sprinkled generously with the freshly grated pecorino. Bucatini is a large spaghetti-type pasta with a hole down the middle, which makes it easy ...

Amatriciana is an iconic pasta dish from Rome. Just like its fellow Roman pasta sauces carbonara and gricia, it features cured pork jowl, or guanciale, which adds a unique flavour. Credit: Jiwon Kim ...

and I walked into garlic-and-tomato-scented heaven as my wife and youngest son were busy making Dawn Perry’s Bucatini With Butter-Roasted Tomato Sauce. It’s a mostly hands-off recipe ...