Let me know how your Amish Cinnamon Bread turned out in the comments below! Don't forget to share this recipe with friends ...

Remove the lid and bake another 15 to 20 minutes, until the loaf is beautifully browned. Remove the bread from the Dutch oven and let it cool on a rack for at least 1 hour before slicing.

When The Amish: Shunned premiered on PBS in ... The dough is now ready to form into loaves or rolls. Or you can make it into sticky buns (see recipe below). I've broken Anna's recipe down into ...