Slice the tomatoes in half and lay on a serving platter. Sprinkle the sugar all over, then season with sea salt and black pepper. Drizzle over the apple cider vinegar and scatter the herbs on top.

Perfect for using up a glut of summer tomatoes, this smoky sauce can be seasoned with whatever herbs you have in the garden. I like to add a kick with a couple of chillies or a pinch of dried ...

The primary limiting factor for a winter herb garden is light. Herbs grown inside will need plenty of sunlight from a south- ...

With a spoon, scoop and discard the seeds and pulp from tomatoes. Season the interiors with salt and pepper and place tomatoes over the onions, cut side up, in a snug single layer. Scatter the ...