Nothing beats topping your desserts, pancakes or waffles with homemade whipped cream. Turns out you can customize the flavor ...

Double Batch: This recipe can easily be doubled or tripled. The volume of heavy cream doubles when whipped. So, if you use 1 ...

From silky pies to decadent mashed potatoes, dairy-free heavy whipping cream is a home cook’s secret to recipe success.

Decorate cakes with stiffly whipped cream or use it to fill a Victoria sponge. Stir double cream into savoury dishes such as risotto or soup to add richness and flavour. FAQs about BBC Food ...

Most whipped cream recipes call for heavy whipping cream and powdered sugar. Always use heavy cream with at least 30% fat for the best results. Low-fat options won't whip as well, leaving you with ...

Preheat oven to 350 degrees. Line a 9-inch-diameter pan with parchment paper. Add the eggs to a stand mixer and whisk on speed 8 for 10 minutes, until the eggs are light and fluffy. Meanwhile, put ...

Use a food processor or sturdy ... Use an electric mixer to beat heavy cream and confectioner’s sugar to stiff peaks. Remove cake from freezer and dollop whipped cream on top.

Homemade no-churn ice cream is easy to make and requires no special equipment, and this variation stars warming, fall-time ...

In a medium, chilled bowl, whisk heavy cream until it holds soft peaks, 2-4 minutes. Crumble feta and fold into whipped cream along ... In a blender or food processor, blitz chives with ⅓ ...