Ricotta and cinnamon blend perfectly to create an ideal cake for your snack time. Enjoy! 1- Preheat the oven to a medium-low ...

which brings a richness in flavor to this ricotta cake recipe. Granulated sugar: Not to worry about the amount, as it balances off the lemon tartiness and the bland flavor of the ricotta. Candied ...

while ricotta cheese, crème fraîche and plenty of fresh lemon zest make these cupcakes incredibly moist and fluffy. Find this recipe and others in Food & Wine's lemon cake guide.

Add the egg yolks, Ricotta, polenta and ground almonds. Beat the egg whites until stiff peaks form. Fold into the cake mixture ... a more streamlined design for recipe content, we’ve added ...

Micro-plane the zest of 1 lemon, and add it to a cup of ricotta. Add lemon juice to taste, plus sugar, a pinch of salt, and one grind of black pepper. Refrigerate. Shortbread: Place the butter and ...