Kenji recommends marinating the mayo-coated chicken for at least four hours, or up to 24 hours before cooking. Though he uses ...

Add French flair to everyday chicken breasts with sweet simmered onions, a beefy pan sauce, and gooey Gruyère. Julia Levy is ...

Start your morning with these tasty no-added sugar breakfast recipes, like creamy overnight oats and for a nutritious meal.

About Chicken Cutlets with Panada Sauce Recipe: Full of flavour, these deep fried chicken kebabs are a perfect entree to get your party started! Panada sauce is a thick, milky white sauce which is ...

This sandwich packs a serious punch of flavours. Just imagine butter toasted bread slathered with pungent hot mayonnaise, topped with the crisp bites of chicken and the peppery crunch of lemon-soaked ...

Flashback to that time when my middle daughter proudly proclaimed that her chicken cutlet is legendary in some circles and ...

Cozy up this winter with these delicious dinner recipes, featuring seasonal vegetables like cauliflower, squash, greens and ...

This Low Carb Italian Chicken Cutlets recipe is high in protein and full of flavor. The chicken is dipped in Greek yogurt to ...

I could have called these Cornflake-Crunchy Chicken Cutlets as the crisp coating is ... and rocket or salad leaves of your choice. This recipe is particularly handy if you want a gluten-free ...

Heat the oven to 400°F. Place the chicken into a 2-quart shallow baking dish. Spoon 1 cup sauce over the chicken. Sprinkle with the mozzarella and Parmesan cheeses. Bake for 15 minutes or until ...