The Unesco-listed condiment seen as sriracha's North African relative is growing in popularity, as is a festival devoted to ...

Whisking together harissa paste with olive oil, lemon juice, and a pinch of salt creates a vibrant, exotic salad dressing.

Brick-red, spicy and tangy, it can be scooped up on bread drizzled with olive oil or dabbed onto plates of eggs, fish, stews or sandwiches. Harissa can be sprinkled atop merguez sausages ...

For years, Tunisians have been picking bright red peppers, combining them with garlic, vinegar and spices and turning them ...

IN need of some Veganuary inspiration? We’ve got three delicious – and, most importantly, easy – dishes from new The Green ...

Mix through the olive oil, harissa and sea salt, then arrange the sausages and chicken so that they’re sitting on top of the vegetables. Roast for 1 hour. Meanwhile, mix the drained chickpeas ...

Cauliflower is one of my favorite bases for a vegetarian meal. Its mild flavor is a blank canvas for just about any seasoning you’d like (in this recipe, it’s harissa), and when cooked properly it has ...

Harissa isn't just a spice; it's a chili pepper paste that serves as the heart and soul of Tunisian cuisine. Crafted from red ...

Stir in the fresh coriander. Step To serve, heat the 5 tbsp extra-virgin olive oil and stir in the 1 tbsp harissa. The harissa doesn’t break down but that’s what you want – oil with little ...

Brick-red, spicy and tangy, it can be scooped up on bread drizzled with olive oil or dabbed onto plates of eggs, fish, stews or sandwiches. Harissa can be sprinkled atop merguez sausages ...