One common issue many face is that chapatis often turn out hard and chewy instead of soft and pliable. Here are some reasons ...

Then rub a small amount of oil on a breadboard — or other working surface — to prevent sticking, and knead the dough for at least 10 minutes (the more you knead, the lighter the chapatis).

It only takes one wrong step to end up with not so soft chapatis. If your dough is hard, it will not only be difficult to roll the chapatis, but they will also be too hard. Similarly, if your ...

Egg Chapati Recipe: Egg Chapati is a very quick and easy breakfast recipe made with whole wheat flour, eggs and some vegetables. It is also a good option to pack in kids tiffin. Put a little oil on ...

Chapati flour is available in large supermarkets or Indian grocers. In India, people usually take whole wheat berries to their local mill to get their chapati flour freshly ground. It is also ...