The finest ham is generally cooked on the bone and hand carved. Various factors influence the flavour and texture of ham including the cut and curing process chosen, whether the meat has been dry ...
There’s ham, and then there’s ham. You know the kind I mean – the pre-sliced, vacuum-packed stuff sitting on shop shelves, wrapped in layers of plastic. How does something as simple as pork ...
Christmas ham is the gift that keeps on giving. If you’ve already eaten your fill of fridge-cold slices, it might be time to ham things up a bit. Here are some of our favourite ways with honey ...
Ooh, if cheese straws weren't tasty enough, work in a few strips of savoury Parma ham to kick it up a level ... and transfer each to a baking tray. Press the ends of the pastry twists down ...
From a stunning pavlova topped with red berries to a simple and delicious glazed ham, we've collected all our best Christmas recipes in one place. The list includes show-stopping main courses ...